No machine can easily sharpen your knives much better than a whetstone. Sharpening stones or whetstones are used to sharpening the edges of your blade for it to work perfectly fine. If you need to know about what is a whetstone, how to use a whetstone, what is a whetstone made of, how often should you use a whetstone, how long should you soak a whetstone, keep scrolling to find all the answers on one page!
What Is A Whetstone?
Whetstone is basically a piece of a rectangle-shaped block of stone/rock, that is used to sharpen and sharpen the edge of knives and various other metallic tools such as machetes, chisels, or axes, in short everything with an edge. There certainly are natural sharpening stones that are taken easily from nature, as well as also artificial sharpening stones that are manufactured in a manufacturing area.
The best sharpening stones (or whetstones) arise from Japan. After all, the Japanese are absolute service providers whenever it comes to sharpening. Japanese whetting stones are created from different materials and should typically be used in combination with water. The perk is that sharpening is much easier and faster.
How To Use A Whetstone?
Whenever you intend to check out how to use a whetstone, you need some basic items to complete the process. You need a whetstone, a knife, stone base or towel, paper, water, and cloth to clean the blade.
1. Soak The Whetstone- You must know how long to soak the whetstone. 5 to 10 minutes is enough to soak it properly. When there are no air bubbles on water, your stone has sucked in the optimum amount of water. It indicates the stone is all set to use.
2. Place Stone Proper- Fix your stone on a flat surface area over a towel or non-slippage base so that the stone doesn’t move while sharpening knives.
3. In case your knife is highly blunt, then start sharpening with the coarse side otherwise finer side. (Here, we’re starting with a coarse side). Note that you can sharpen a blunt knife entirely using a finer grit, but it will take much longer than starting with coarse grit and moving onto the finer ones for finishing.
4. The Correct Angle Is Important- Sharpening angles vary from blades’ overall size and shape. Hunting knives, pocket knives, survival knives, and sport knives require an angle of 25-30 degrees. Sharpening angle for chef’s knives, kitchen’s knives are 17-25 degrees. Most Japanese cutlery needs 12-17 degrees whereas straight razors angle is 7-12 degrees.
5. Firmly grip your knife with first hand and also apply suitable pressure by the off-hand. Then, draw the blade throughout the stone from tip to handle till sharpened nicely. Repeat the acts several times.
6. Repeat the action on the other side.
7. Sharpen with the finer side.
If you feel the edge is sharpened good enough with the coarse side, at that time flip over your stone to the finer side and redo steps 5,6 and 7 for a much more smooth edge. Right before you flip over your stone be sure the stone is still damp. If it’s not, just splash some water on it, you needn’t re-soak it.
8. After sharpening is completed, clean both the whetstone and knife by removing metal particles and maintain them in a dry area.
How Does A Whetstone Work?
Sharpening stones work via the process of abrasion. … The abrasive particles wear away the secondary material till it is smoothened, shaped, or sharpened. Sharpening stones function in the same way. As you draw your knife or tool throughout the stone’s surface, the abrasive grit particles rub away and abrade the metal.
What Are Whetstones Made Of?
Whetstones can be natural or artificial stones. Man-made stones typically come in the form of a bonded abrasive composed of a ceramic such as silicon carbide ( carborundum) or aluminum oxide ( corundum). Bonded abrasives provide a quicker trimming action than natural stones.
Natural stones are typically formed of quartz, such as novaculite. The Ouachita Mountains in Arkansas are considered as a resource for such. Novaculite is actually also discovered in Syria and Lebanon, previously a part of the Ottoman ( Turkish) empire.
Heres a Helpful Knife Sharpening Guide!
Keep In Mind!
Be mindful or else, traumas might happen. Keep the very same angle and the same pressure and maintain the same direction for sharpening, regardless if front to back or back to the front end.